OBRT ZA PROIZVODNJU, PRERADU I KONZERVIRANJE MESA I MESNIH PROIZVODA BOĐIRKOVIĆ, VL. ŽIVOJIN BOĐIRKOVIĆ

Slaughter craft “Bođirković” Borovo has long time tradition in meat production and processing. The craft is actually “the meat house” which operates since the year 1982 and it is the only production craft of this type in this area. The development of modern technologies in meat production and processing has caused the improvement of butcher’s processing of mostly pork and baby beef meat to wide range of different meat products. The products are produced in order to satisfy the needs and tastes of customers who ask for colour, excellent appearance and colour of processed meat, bones, fat and above all richness and healthy flavour and smell.