LITHOS d.o.o. RESTORAN KOMARDA

Right next to the sea, with a magnificent view of the old town of Dubrovnik, Lazareti, port and Town, lies the RESTAURANT KOMARDA. In the kitchen of the RESTAURANT KOMARDA innovative chefs bring to life the old Dubrovnik recipes by giving them the details of the new and modern. There are various types of top quality cheeses, soups of the marine stone or dried figs and carob brandy, all types of karpača, anchovies in lemon, fresh fish in a sauce of filei Juniper, gilthead stuffed figs and herbs, fillet rolovanog Zucchini, shrimp in Prosciutto with kardinalskim sauce, lobster a la Komarda in a sauce of Prosecco and white wine, prawns with pelinom , fish grilled on charcoal, the Steak Stuffed with gamborima in Champagne sauce, rib eye steak in a sauce of lumpara and motra, veal steak stuffed with Octopus in a sauce of honey and Mint, lamb and veal, scratch noodles, Dalmatian bržolica and many other fish and meat specialties. In a secluded, intimate place in the shade of old pine trees and palm trees enjoy the pleasures of indigenous dishes and fine wines.